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Class Schedule Listing

 

Fall 2021
May 02, 2024
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Sections Found
Cake Decorating & Finishing Techniques - 2131 - BKP 121 - S01
Associated Term: Fall 2021
Registration Dates: Apr 05, 2021 to Aug 29, 2021
Levels: Credit
Attributes: OFFERED SPRING TERM ONLY

Grand Strand Campus
Lecture Schedule Type
Lecture and Lab Instructional Method
3.000 Credits
Syllabus Available
View Catalog Entry

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 12:15 pm - 2:15 pm MT BLDG 500 Intl Culinary Inst MB 134 Aug 23, 2021 - Dec 11, 2021 Lecture Tina Marie Paradis (P)E-mail
Class 12:00 pm - 12:35 pm F BLDG 500 Intl Culinary Inst MB 134 Aug 23, 2021 - Dec 11, 2021 Lecture Tina Marie Paradis (P)E-mail


Cake Decorating & Finishing Techniques - 2132 - BKP 121 - S02
Associated Term: Fall 2021
Registration Dates: Apr 05, 2021 to Aug 29, 2021
Levels: Credit
Attributes: OFFERED SPRING TERM ONLY

Grand Strand Campus
Lecture Schedule Type
Lecture and Lab Instructional Method
3.000 Credits
Syllabus Available
View Catalog Entry

Scheduled Meeting Times
Type Time Days Where Date Range Schedule Type Instructors
Class 11:00 am - 1:00 pm WR BLDG 500 Intl Culinary Inst MB 134 Aug 23, 2021 - Dec 11, 2021 Lecture Tina Marie Paradis (P)E-mail
Class 12:00 pm - 12:35 pm F BLDG 500 Intl Culinary Inst MB 134 Aug 23, 2021 - Dec 11, 2021 Lecture Tina Marie Paradis (P)E-mail



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